Comparison of the Effects of a Bean-Based and a White Rice-Based Breakfast Diet on Postprandial Glucose and Insulin Levels in Chinese Patients with Type 2 Diabetes

BACKGROUND: This study compared the effects of a bean-based and a white rice-based breakfast diet on postprandial glucose and insulin levels in Chinese patients with type 2 diabetes mellitus (T2DM). MATERIAL/METHODS: We recruited 63 patients with T2DM. The patients participated in the randomized 2×2...

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Detalles Bibliográficos
Autores principales: Xiong, Qing, Li, Zhiming, Nie, Rongjie, Meng, Xubiao, Yang, Xue-jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Scientific Literature, Inc. 2021
Materias:
Clinical Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020724/
https://www.ncbi.nlm.nih.gov/pubmed/33785707
http://dx.doi.org/10.12659/MSM.930349

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020724/
https://www.ncbi.nlm.nih.gov/pubmed/33785707
http://dx.doi.org/10.12659/MSM.930349

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