Functional beverages improve insulin resistance and hepatic steatosis modulating lysophospholipids in diet‐induced obese rats

Hypercaloric beverages increase the prevalence of insulin resistance and nonalcoholic fatty liver disease (NAFLD), diets with polyphenolic compounds improved these alterations. The study aimed to evaluate the effect of the consumption of three functional beverages (prepared with: Roselle, green tea,...

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Detalles Bibliográficos
Autores principales: Rubio‐Rodríguez, Julio C., Reynoso‐Camacho, Rosalia, Rocha‐Guzmán, Nuria, Salgado, Luis M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020945/
https://www.ncbi.nlm.nih.gov/pubmed/33841814
http://dx.doi.org/10.1002/fsn3.2162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020945/
https://www.ncbi.nlm.nih.gov/pubmed/33841814
http://dx.doi.org/10.1002/fsn3.2162

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