Comparison of hydrability, antioxidants, microstructure, and sensory quality of barley grass powder using ultra‐micro‐crushing combined with hot air and freeze drying

To explore the physicochemical characters of barley grass, ultra‐micro‐crushing (UMC) technology combined with air drying or freeze drying was carried out. After barley grass was air‐dried at 70°C or freeze‐dried at 15°C, it was grinded for 30, 60, 90, and 120 min using UMC, respectively. After comb...

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Detalles Bibliográficos
Autores principales: Zhou, Wei, Cao, Xiaohuang, Islam, Md. Nahidul, Zheng, Huiting, Li, Jihua, Liu, Fei, Cao, Yupo, Dai, Yaping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020950/
https://www.ncbi.nlm.nih.gov/pubmed/33841806
http://dx.doi.org/10.1002/fsn3.2138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020950/
https://www.ncbi.nlm.nih.gov/pubmed/33841806
http://dx.doi.org/10.1002/fsn3.2138

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