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Evaluation of eight kinds of flavor enhancer of umami taste by an electronic tongue

The umami intensity of single flavor enhancer was detected by an electronic tongue and human sensory. The linear fit was performed to unravel the concentration–response values correlations of eight flavor enhancers. The electronic tongue response data were then analyzed using principal component ana...

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Detalles Bibliográficos
Autores principales: Wang, Kai, Zhuang, Haining, Bing, Fangling, Chen, Da, Feng, Tao, Xu, Zhimin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020960/
https://www.ncbi.nlm.nih.gov/pubmed/33841827
http://dx.doi.org/10.1002/fsn3.2178