Chemical, microbial, and metabolic analysis of Taisui cultured in honey solution

Taisui, a special substance occasionally found in China, can now be artificially cultured. In order to evaluate the safety of an artificially cultured Taisui (acTS) and develop it into fermented, functional food or oral liquid, the macronutrients, trace elements, microbial community, and extracellul...

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Detalles Bibliográficos
Autores principales: Chen, Yunjing, Zheng, Shuxiu, Zhang, Guangwen, Luo, Jianming, Liu, Junsheng, Peng, Xichun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020961/
https://www.ncbi.nlm.nih.gov/pubmed/33841832
http://dx.doi.org/10.1002/fsn3.2185

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020961/
https://www.ncbi.nlm.nih.gov/pubmed/33841832
http://dx.doi.org/10.1002/fsn3.2185

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