pH‐sensitive soluble soybean polysaccharide/SiO(2) incorporated with curcumin for intelligent packaging applications

In the present work, the effect of various concentrations of SiO(2) nanoparticles (5, 10, and 15%) on physicochemical and antimicrobial properties of soluble soybean polysaccharide (SSPS)‐based film was investigated. Then, the migration of SiO(2) nanoparticles to ethanol as a food simulant was evalu...

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Detalles Bibliográficos
Autores principales: Salarbashi, Davoud, Tafaghodi, Mohsen, Bazzaz, Bibi Sedigheh Fazly, Mohammad Aboutorabzade, Seyyed, Fathi, Morteza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020962/
https://www.ncbi.nlm.nih.gov/pubmed/33841833
http://dx.doi.org/10.1002/fsn3.2187

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8020962/
https://www.ncbi.nlm.nih.gov/pubmed/33841833
http://dx.doi.org/10.1002/fsn3.2187

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