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Confection Confusion: Interplay Between Diet, Taste, and Nutrition
Although genetics shapes our sense of taste to prefer some foods over others, taste sensation is plastic and changes with age, disease state, and nutrition. We have known for decades that diet composition can influence the way we perceive foods, but many questions remain unanswered, particularly reg...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8021035/ https://www.ncbi.nlm.nih.gov/pubmed/33384209 http://dx.doi.org/10.1016/j.tem.2020.11.011 |