Screening of Electrospray-operating Parameters in the Production of Alginate–Royal Jelly Microbeads Using Factorial Design

INTRODUCTION: Royal jelly (RJ) has been consumed as food or as a supplement because of its high nutritional and medicinal values. A fresh harvested RJ is yellowish to whitish in color and contains proteins, free amino acids, lipids, vitamins, and sugar. Without proper storage conditions, such as at...

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Detalles Bibliográficos
Autores principales: Shaiqah, Mohd Rus, Salahuddin, Haris Muhammad, Afiful Huda, Abu Yazid Anis, Izzuddin, Mohamad, Nur Shafiq, Noor Ismadi Muhammad, Nur Hakimah, Mohd Azlan, Radziah, Rahman Siti, Doolaanea, Abd Almonem, Anugerah Budipratama, Adina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8021049/
https://www.ncbi.nlm.nih.gov/pubmed/33828364
http://dx.doi.org/10.4103/jpbs.JPBS_249_19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8021049/
https://www.ncbi.nlm.nih.gov/pubmed/33828364
http://dx.doi.org/10.4103/jpbs.JPBS_249_19

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