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Screening of Electrospray-operating Parameters in the Production of Alginate–Royal Jelly Microbeads Using Factorial Design
INTRODUCTION: Royal jelly (RJ) has been consumed as food or as a supplement because of its high nutritional and medicinal values. A fresh harvested RJ is yellowish to whitish in color and contains proteins, free amino acids, lipids, vitamins, and sugar. Without proper storage conditions, such as at...
Autores principales: | Shaiqah, Mohd Rus, Salahuddin, Haris Muhammad, Afiful Huda, Abu Yazid Anis, Izzuddin, Mohamad, Nur Shafiq, Noor Ismadi Muhammad, Nur Hakimah, Mohd Azlan, Radziah, Rahman Siti, Doolaanea, Abd Almonem, Anugerah Budipratama, Adina |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Wolters Kluwer - Medknow
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8021049/ https://www.ncbi.nlm.nih.gov/pubmed/33828364 http://dx.doi.org/10.4103/jpbs.JPBS_249_19 |
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