Needs and Preferences Among Food Pantry Clients

INTRODUCTION: Food pantries serve households in need, including many with a family member with a diet-related chronic disease, yet data on client priorities to inform hunger relief practices are lacking. We used a statewide client survey in Minnesota to determine needs and priorities of food pantry...

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Detalles Bibliográficos
Autores principales: Caspi, Caitlin E., Davey, Cynthia, Barsness, Christina Bliss, Gordon, Nora, Bohen, Laura, Canterbury, Marna, Peterson, Hikaru, Pratt, Rebekah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8021143/
https://www.ncbi.nlm.nih.gov/pubmed/33793393
http://dx.doi.org/10.5888/pcd18.200531

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8021143/
https://www.ncbi.nlm.nih.gov/pubmed/33793393
http://dx.doi.org/10.5888/pcd18.200531

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