Cargando…
Needs and Preferences Among Food Pantry Clients
INTRODUCTION: Food pantries serve households in need, including many with a family member with a diet-related chronic disease, yet data on client priorities to inform hunger relief practices are lacking. We used a statewide client survey in Minnesota to determine needs and priorities of food pantry...
Autores principales: | Caspi, Caitlin E., Davey, Cynthia, Barsness, Christina Bliss, Gordon, Nora, Bohen, Laura, Canterbury, Marna, Peterson, Hikaru, Pratt, Rebekah |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Centers for Disease Control and Prevention
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8021143/ https://www.ncbi.nlm.nih.gov/pubmed/33793393 http://dx.doi.org/10.5888/pcd18.200531 |
Ejemplares similares
-
Associations between Food Pantry Size and Distribution Method and Healthfulness of Foods Received by Clients in Baltimore City Food Pantries
por: Gu, Yuxuan, et al.
Publicado: (2021) -
Perspectives on Barriers to Eating Healthy Among Food Pantry Clients
por: Dave, Jayna M., et al.
Publicado: (2017) -
Intervention to Improve Access to Fresh Fruits and Vegetables Among Arkansas Food Pantry Clients
por: Long, Christopher R., et al.
Publicado: (2019) -
Diabetes-Related Health Care Utilization and Dietary Intake Among Food Pantry Clients
por: Bomberg, Eric M., et al.
Publicado: (2019) -
Assessing the effect of adverse economic events on severity of hunger among food pantry clients
por: Bangham, Candice, et al.
Publicado: (2023)