Escherichia coli O157 : H7 from Food of Animal Origin in Arsi: Occurrence at Catering Establishments and Antimicrobial Susceptibility Profile

Escherichia coli O157 : H7 (E. coli O157 : H7) has been found to be the major cause of food-borne diseases and a serious public health problem in the world, with an increasing concern for the emergence and spread of antimicrobial-resistant strains. Hitherto, little is known about the carriage of E....

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Detalles Bibliográficos
Autores principales: Asfaw Geresu, Minda, Regassa, Shimelis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8021470/
https://www.ncbi.nlm.nih.gov/pubmed/33854412
http://dx.doi.org/10.1155/2021/6631860

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8021470/
https://www.ncbi.nlm.nih.gov/pubmed/33854412
http://dx.doi.org/10.1155/2021/6631860

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