Epidemiology of Food Choking Deaths in Japan: Time Trends and Regional Variations

BACKGROUND: With increasing age globally, more people may become vulnerable to food choking. We investigated the nationwide epidemiology of food choking deaths in Japan. METHODS: Using Japanese Vital Statistics death data between 2006 and 2016, we identified food choking deaths based on the 10th rev...

Descripción completa

Detalles Bibliográficos
Autores principales: Taniguchi, Yuta, Iwagami, Masao, Sakata, Nobuo, Watanabe, Taeko, Abe, Kazuhiro, Tamiya, Nanako
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Epidemiological Association 2021
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8021878/
https://www.ncbi.nlm.nih.gov/pubmed/32536639
http://dx.doi.org/10.2188/jea.JE20200057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8021878/
https://www.ncbi.nlm.nih.gov/pubmed/32536639
http://dx.doi.org/10.2188/jea.JE20200057

Ejemplares similares