Food allergy: an updated review on pathogenesis, diagnosis, prevention and management

Food allergy (FA) is an adverse immunologic response triggered by normally innocuous food protein antigens. FA can be broadly classified into those that are IgE mediated, those that are mediated by both IgE-dependent and IgE-independent pathways (mixed), and those that are not IgE mediated Immunoglo...

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Detalles Bibliográficos
Autores principales: Calvani, Mauro, Anania, Caterina, Caffarelli, Carlo, Martelli, Alberto, Miraglia del Giudice, Michele, Cravidi, Claudio, Duse, Marzia, Manti, Sara, Tosca, Maria Angela, Cardinale, Fabio, Chiappini, Elena, Olivero, Francesca, Marseglia, Gian Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mattioli 1885 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8023067/
https://www.ncbi.nlm.nih.gov/pubmed/33004782
http://dx.doi.org/10.23750/abm.v91i11-S.10316

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8023067/
https://www.ncbi.nlm.nih.gov/pubmed/33004782
http://dx.doi.org/10.23750/abm.v91i11-S.10316

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