Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil

OBJECTIVE: To describe the Nova score for the consumption of ultra-processed foods (UPF) and evaluate its potential in reflecting the dietary share of UPF in Brazil. METHODS: This study was conducted in São Paulo with a convenience sample of 300 adults. Using a tablet, participants answered a 3-minu...

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Detalles Bibliográficos
Autores principales: Costa, Caroline dos Santos, de Faria, Franciane Rocha, Gabe, Kamila Tiemann, Sattamini, Isabela Fleury, Khandpur, Neha, Leite, Fernanda Helena Marrocos, Steele, Eurídice Martínez, Louzada, Maria Laura da Costa, Levy, Renata Bertazzi, Monteiro, Carlos Augusto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8023324/
https://www.ncbi.nlm.nih.gov/pubmed/33886951
http://dx.doi.org/10.11606/s1518-8787.2021055003588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8023324/
https://www.ncbi.nlm.nih.gov/pubmed/33886951
http://dx.doi.org/10.11606/s1518-8787.2021055003588

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