Eating Alone and Cognitive Decline in Korean Older Adults: A 3-Year Prospective Study

BACKGROUND: Eating alone is a critical factor in nutritional risk screening among older adults. We investigated whether changes in eating status (eating alone or with others) in late-life affected cognitive decline in community-dwelling older adults. METHODS: We used data from the Survey of the Livi...

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Detalles Bibliográficos
Autores principales: Noh, Hye-Mi, Han, Junhee, Roh, Yong Kyun, Song, Hong Ji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Geriatrics Society 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8024170/
https://www.ncbi.nlm.nih.gov/pubmed/33550775
http://dx.doi.org/10.4235/agmr.20.0093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8024170/
https://www.ncbi.nlm.nih.gov/pubmed/33550775
http://dx.doi.org/10.4235/agmr.20.0093

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