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Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America
The objective of this article is to assess current trends in Latin America with respect to the consumption of ultra-processed foods and non-communicable diseases. This review addresses the rapid growth of the ultra-processed foods market in Latin America which, along with other social and environmen...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8024529/ https://www.ncbi.nlm.nih.gov/pubmed/33842521 http://dx.doi.org/10.3389/fnut.2021.622714 |