Cargando…

Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America

The objective of this article is to assess current trends in Latin America with respect to the consumption of ultra-processed foods and non-communicable diseases. This review addresses the rapid growth of the ultra-processed foods market in Latin America which, along with other social and environmen...

Descripción completa

Detalles Bibliográficos
Autores principales:	Matos, Rodrigo A., Adams, Michelle, Sabaté, Joan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8024529/ https://www.ncbi.nlm.nih.gov/pubmed/33842521 http://dx.doi.org/10.3389/fnut.2021.622714

Ejemplares similares

Editorial: The Impact of Dietary Changes on Non-communicable Diseases in Latin America
por: Martins, Marcia Cristina Teixeira, et al.
Publicado: (2022)

Ultra-Processed Food Consumption Among Chilean Preschoolers Is Associated With Diets Promoting Non-communicable Diseases
por: Araya, C., et al.
Publicado: (2021)

Editorial: The Impact of Dietary Changes on Non-communicable Diseases in Latin America
por: Singh, Pramil N.
Publicado: (2022)

Impacts of Consumption of Ultra-Processed Foods on the Maternal-Child Health: A Systematic Review
por: de Oliveira, Priscila Gomes, et al.
Publicado: (2022)

Edible Insects in Latin America: A Sustainable Alternative for Our Food Security
por: Abril, Silvana, et al.
Publicado: (2022)

Associations of ultra-processed food consumption with cardiovascular disease and all-cause mortality: UK Biobank
por: Chen, Xuanli, et al.
Publicado: (2022)

Ultra-processed food consumption and associations with biomarkers of nutrition and inflammation in pregnancy: The Norwegian Environmental Biobank
por: Kelsey, Pieta Tasnim, et al.
Publicado: (2022)

Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil
por: Crepaldi, Barbara Virginia Caixeta, et al.
Publicado: (2022)

Non-animal-based options for animal-based foods- towards a systematic terminology
por: Abbaspour, Nazanin, et al.
Publicado: (2023)

Ultra-processed food consumption and increased risk of metabolic syndrome: a systematic review and meta-analysis of observational studies
por: Shu, Long, et al.
Publicado: (2023)

Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndrome
por: Atzeni, Alessandro, et al.
Publicado: (2022)

Association between ultra-processed food consumption and risk of breast cancer: a systematic review and dose-response meta-analysis of observational studies
por: Shu, Long, et al.
Publicado: (2023)

Ultra-processed food consumption is associated with increase in fat mass and decrease in lean mass in Brazilian women: A cohort study
por: Rudakoff, Lívia Carolina Sobrinho, et al.
Publicado: (2022)

Editorial: Ultra-processed foods and human and planetary health
por: Cediel, Gustavo, et al.
Publicado: (2023)

Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages
por: Zancheta Ricardo, Camila, et al.
Publicado: (2023)

Multiple health risk behaviors, including high consumption of ultra-processed foods and their implications for mental health during the COVID-19 pandemic
por: Coletro, Hillary Nascimento, et al.
Publicado: (2022)

Prediagnosis ultra-processed food consumption and prognosis of patients with colorectal, lung, prostate, or breast cancer: a large prospective multicenter study
por: Pu, Jian-Yuan, et al.
Publicado: (2023)

The relationship between ultra processed food consumption and premature coronary artery disease: Iran premature coronary artery disease study (IPAD)
por: Ansari, Shakila, et al.
Publicado: (2023)

Plant-Based Diets Are Not Enough? Understanding the Consumption of Plant-Based Meat Alternatives Along Ultra-processed Foods in Different Dietary Patterns in Germany
por: Ohlau, Marlene, et al.
Publicado: (2022)

Association between ultra-processed foods and risk of cancer: a systematic review and meta-analysis
por: Lian, Ying, et al.
Publicado: (2023)

Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost
por: Gupta, Shilpi, et al.
Publicado: (2019)

Ultra-Processed: The Search of Positioning From the Food Industry Regulatory Authorities
por: Rego, Raul Amaral
Publicado: (2022)

Food Innovation in the Frame of Circular Economy by Designing Ultra-Processed Foods Optimized for Sustainable Nutrition
por: Capozzi, Francesco
Publicado: (2022)

Ultra-Processed Food Availability and Sociodemographic Associated Factors in a Brazilian Municipality
por: Serafim, Patricia, et al.
Publicado: (2022)

Impact of textual warnings on emotional brain responses to ultra-processed food products
por: Fernandes, Thayane Ferreira da Costa, et al.
Publicado: (2022)

Assessment of Biodiversity in Food Consumption Studies: A Systematic Review
por: de Medeiros, Maria Fernanda Araújo, et al.
Publicado: (2022)

Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil
por: Bez Batti, Érika Arcaro, et al.
Publicado: (2022)

Association between ultra-processed food intake and risk of colorectal cancer: a systematic review and meta-analysis
por: Shu, Long, et al.
Publicado: (2023)

Climate Trends and Consumption of Foods and Beverages by Processing Level in Mexican Cities
por: López-Olmedo, Nancy, et al.
Publicado: (2021)

Ultra-Processed Food Is Positively Associated With Depressive Symptoms Among United States Adults
por: Zheng, Liwen, et al.
Publicado: (2020)

Complementary feeding methods and introduction of ultra-processed foods: A randomized clinical trial
por: Moreira, Paula Ruffoni, et al.
Publicado: (2022)

Intake of ultra-processed foods and asthenozoospermia odds: A hospital-based case-control study
por: Lv, Jia-Le, et al.
Publicado: (2022)

The estimated burden of ultra-processed foods on cardiovascular disease outcomes in Brazil: A modeling study
por: Nilson, Eduardo Augusto Fernandes, et al.
Publicado: (2022)

Consumption of ultra- and non-ultra-processed foods of individuals with normal-weight obesity
por: Santos, Acsa de Castro, et al.
Publicado: (2023)

Intake of Ultra-Processed Food and Ectopic-, Visceral- and Other Fat Depots: A Cross-Sectional Study
por: Fridén, Michael, et al.
Publicado: (2022)

“I Like the One With Minions”: The Influence of Marketing on Packages of Ultra-Processed Snacks on Children's Food Choices
por: Sato, Priscila de Morais, et al.
Publicado: (2022)

Child Ultra-Processed Food Consumption in a Mixed Indigenous Rural Community in Ecuador: Associations with Linear Growth, Weight Status, and Bone Maturation
por: Gyimah, Emmanuel, et al.
Publicado: (2022)

Non-thermal Technologies for Food Processing
por: Jadhav, Harsh Bhaskar, et al.
Publicado: (2021)

The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index
por: Cacau, Leandro Teixeira, et al.
Publicado: (2022)

Is there any putative mediatory role of inflammatory markers on the association between ultra-processed foods and resting metabolic rate?
por: Bahrampour, Niki, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_1lt2eji87gs52v3ppl2k1m20uv