Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods

OBJECTIVE: To develop a greenhouse gas emissions (GHGE) database for Japanese foods using three different approaches, compare the results of estimated diet-related GHGE and determine major food contributors among Japanese adults. DESIGN: Cross-sectional. Three GHGE databases were developed: (1) a li...

Descripción completa

Detalles Bibliográficos
Autores principales: Sugimoto, Minami, Murakami, Kentaro, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8025089/
https://www.ncbi.nlm.nih.gov/pubmed/32389142
http://dx.doi.org/10.1017/S1368980019004750

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8025089/
https://www.ncbi.nlm.nih.gov/pubmed/32389142
http://dx.doi.org/10.1017/S1368980019004750

Ejemplares similares