Cargando…

Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods

OBJECTIVE: To develop a greenhouse gas emissions (GHGE) database for Japanese foods using three different approaches, compare the results of estimated diet-related GHGE and determine major food contributors among Japanese adults. DESIGN: Cross-sectional. Three GHGE databases were developed: (1) a li...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sugimoto, Minami, Murakami, Kentaro, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2021
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8025089/ https://www.ncbi.nlm.nih.gov/pubmed/32389142 http://dx.doi.org/10.1017/S1368980019004750

Ejemplares similares

Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults
por: Sugimoto, Minami, et al.
Publicado: (2020)

Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults
por: Shinozaki, Nana, et al.
Publicado: (2020)

Consumption of highly processed foods in relation to overall diet quality among Japanese adults: a nationwide study
por: Shinozaki, Nana, et al.
Publicado: (2023)

Estimation of Starch and Sugar Intake in a Japanese Population Based on a Newly Developed Food Composition Database
por: Fujiwara, Aya, et al.
Publicado: (2018)

Association of Free Sugar Intake Estimated Using a Newly-Developed Food Composition Database With Lifestyles and Parental Characteristics Among Japanese Children Aged 3–6 Years: DONGuRI Study
por: Fujiwara, Aya, et al.
Publicado: (2019)

A longer time spent at childcare is associated with lower diet quality among children aged 5–6 years, but not those aged 1.5–2 and 3–4 years: Dietary Observation and Nutrient intake for Good health Research in Japanese young children (DONGuRI) study
por: Yoshii, Yui, et al.
Publicado: (2022)

Adequacy of Usual Intake of Japanese Children Aged 3–5 Years: A Nationwide Study
por: Murakami, Kentaro, et al.
Publicado: (2018)

Meal and snack frequency in relation to diet quality in Japanese adults: a cross-sectional study using different definitions of meals and snacks
por: Murakami, Kentaro, et al.
Publicado: (2020)

Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study
por: Murakami, Kentaro, et al.
Publicado: (2020)

Characterisation of breakfast, lunch, dinner and snacks in the Japanese context: an exploratory cross-sectional analysis
por: Murakami, Kentaro, et al.
Publicado: (2022)

Development of a Digital Photographic Food Atlas as a Portion Size Estimation Aid in Japan
por: Shinozaki, Nana, et al.
Publicado: (2022)

The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study
por: Shinozaki, Nana, et al.
Publicado: (2023)

Adequacy of iodine intake in three different Japanese adult dietary patterns: a nationwide study
por: Katagiri, Ryoko, et al.
Publicado: (2015)

Iodine Excretion in 24-hour Urine Collection and Its Dietary Determinants in Healthy Japanese Adults
por: Katagiri, Ryoko, et al.
Publicado: (2016)

Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysis
por: Sugimoto, Minami, et al.
Publicado: (2022)

Relative Validity of the Meal-Based Diet History Questionnaire for Estimating Nutrient Intake among Japanese Women and Men aged 30–76 Years
por: Murakami, Kentaro, et al.
Publicado: (2022)

Highly Processed Food Consumption and Its Association with Anthropometric, Sociodemographic, and Behavioral Characteristics in a Nationwide Sample of 2742 Japanese Adults: An Analysis Based on 8-Day Weighed Dietary Records
por: Shinozaki, Nana, et al.
Publicado: (2023)

Relative Validity of Food Intake in Each Meal Type and Overall Food Intake Derived Using the Meal-Based Diet History Questionnaire against the 4-Day Weighed Dietary Record in Japanese Adults
por: Murakami, Kentaro, et al.
Publicado: (2022)

Relative validity of the online Meal-based Diet History Questionnaire for evaluating the overall diet quality and quality of each meal type in Japanese adults
por: Murakami, Kentaro, et al.
Publicado: (2023)

Embodied Greenhouse Gas Emissions in Diets
por: Pradhan, Prajal, et al.
Publicado: (2013)

Eating patterns in a nationwide sample of Japanese aged 1–79 years from MINNADE study: eating frequency, clock time for eating, time spent on eating and variability of eating patterns
por: Murakami, Kentaro, et al.
Publicado: (2022)

Food combination questionnaire for Japanese: relative validity regarding food and nutrient intake and overall diet quality against the 4-day weighed dietary record
por: Murakami, Kentaro, et al.
Publicado: (2023)

Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?
por: Murakami, Kentaro, et al.
Publicado: (2018)

Correction: Embodied Greenhouse Gas Emissions in Diets
por: Pradhan, Prajal, et al.
Publicado: (2016)

Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom
por: Rippin, Holly L., et al.
Publicado: (2021)

Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index
por: Murakami, Kentaro, et al.
Publicado: (2022)

What happened among Japanese children from school closure due to COVID-19 after school re-opening? Changes in sleep habits and dietary intake
por: Sugimoto, Minami, et al.
Publicado: (2023)

The Relationship of Eating Rate and Degree of Chewing to Body Weight Status among Preschool Children in Japan: A Nationwide Cross-Sectional Study
por: Okubo, Hitomi, et al.
Publicado: (2018)

Validity of a dish composition database for estimating protein, sodium and potassium intakes against 24 h urinary excretion: comparison with a standard food composition database
por: Shinozaki, Nana, et al.
Publicado: (2020)

Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults
por: Murakami, Kentaro, et al.
Publicado: (2023)

Beef Production and Greenhouse Gas Emissions
por: Avery, Alex, et al.
Publicado: (2008)

Contribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emission data of diets
por: Wickramasinghe, Kremlin Khamarj, et al.
Publicado: (2016)

Greenhouse gas emissions: global business aspects
por: See, Michael
Publicado: (2001)

Pseudoreplication and greenhouse-gas emissions from rivers
por: Tiegs, Scott D., et al.
Publicado: (2019)

Greenhouse Gas Emission Efficiencies of World Countries
por: Kutlu, Levent
Publicado: (2020)

Agricultural subsidies and global greenhouse gas emissions
por: Laborde, David, et al.
Publicado: (2021)

Monthly direct and indirect greenhouse gases emissions from household consumption in the major Japanese cities
por: Long, Yin, et al.
Publicado: (2021)

Health effects of adopting low greenhouse gas emission diets in the UK
por: Milner, James, et al.
Publicado: (2015)

Quantifying greenhouse gas emissions from global aquaculture
por: MacLeod, Michael J., et al.
Publicado: (2020)

An estimation of greenhouse gas emission from livestock in Bangladesh
por: Das, Nani Gopal, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_0s7fq1d1avpon9rrm656avc12q