Facilitators and barriers to healthy food selection at children’s sports arenas in Norway: a qualitative study among club managers and parents

OBJECTIVE: To investigate club managers’ and parents’ experiences with food selection at handball halls in order to identify facilitators and barriers to the availability of healthy food. DESIGN: Individual interviews with club managers (n 6) and focus groups (n 5) with parents (n 21) were conducted...

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Detalles Bibliográficos
Autores principales: Garnweidner-Holme, Lisa, Haugland, Hilde Sørfonn, Joa, Ingrid, Telle-Hansen, Vibeke H, Gjevestad, Gyrd Omholt, Myhrstad, Mari CW
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8025096/
https://www.ncbi.nlm.nih.gov/pubmed/33040764
http://dx.doi.org/10.1017/S1368980020003985

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8025096/
https://www.ncbi.nlm.nih.gov/pubmed/33040764
http://dx.doi.org/10.1017/S1368980020003985

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