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Facilitators and barriers to healthy food selection at children’s sports arenas in Norway: a qualitative study among club managers and parents
OBJECTIVE: To investigate club managers’ and parents’ experiences with food selection at handball halls in order to identify facilitators and barriers to the availability of healthy food. DESIGN: Individual interviews with club managers (n 6) and focus groups (n 5) with parents (n 21) were conducted...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8025096/ https://www.ncbi.nlm.nih.gov/pubmed/33040764 http://dx.doi.org/10.1017/S1368980020003985 |