Heat-cured poly(methyl methacrylate) resin incorporated with different food preservatives as an anti-microbial denture base material

BACKGROUND/PURPOSE: The colonization of microorganisms onto denture bases is one common problem that can contribute to oral diseases. Herein, three food preservatives, including zinc oxide, potassium sorbate, and sodium metabisulfite were introduced as anti-microbial additives into a heat-polymerize...

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Detalles Bibliográficos
Autores principales: Ratanajanchai, Montri, Kanchanavasita, Widchaya, Suputtamongkol, Kallaya, Wonglamsam, Amonrat, Thamapipol, Sirinporn, Sae-Khow, Ornthida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Association for Dental Sciences of the Republic of China 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8025184/
https://www.ncbi.nlm.nih.gov/pubmed/33854722
http://dx.doi.org/10.1016/j.jds.2020.09.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8025184/
https://www.ncbi.nlm.nih.gov/pubmed/33854722
http://dx.doi.org/10.1016/j.jds.2020.09.006

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