Enhanced omega‐3 index after long‐ versus short‐chain omega‐3 fatty acid supplementation in dogs

BACKGROUND: The Omega‐3 Index is a test that measures the amount of the long‐chain omega‐3 polyunsaturated fatty acids (n‐3 PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in red blood cell membranes, which is expressed as a percentage of all fatty acids. However, alpha‐linolenic...

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Detalles Bibliográficos
Autores principales: Dominguez, Tonje E., Kaur, Kiranpreet, Burri, Lena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8025612/
https://www.ncbi.nlm.nih.gov/pubmed/33022896
http://dx.doi.org/10.1002/vms3.369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8025612/
https://www.ncbi.nlm.nih.gov/pubmed/33022896
http://dx.doi.org/10.1002/vms3.369

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