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Enhanced omega‐3 index after long‐ versus short‐chain omega‐3 fatty acid supplementation in dogs
BACKGROUND: The Omega‐3 Index is a test that measures the amount of the long‐chain omega‐3 polyunsaturated fatty acids (n‐3 PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in red blood cell membranes, which is expressed as a percentage of all fatty acids. However, alpha‐linolenic...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8025612/ https://www.ncbi.nlm.nih.gov/pubmed/33022896 http://dx.doi.org/10.1002/vms3.369 |