Nutmeg extract potentially alters characteristics of white adipose tissue in rats

BACKGROUND: Browning of white adipose tissue (WAT) is a promising approach to obesity treatment. During browning, WAT transforms into beige adipose tissue through stimulation of the peroxisome proliferator activated receptor γ (PPARγ). Nutmeg, one of the Indonesian herbs, reportedly has dual roles a...

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Detalles Bibliográficos
Autores principales: Lesmana, Ronny, Siannoto, Melisa, Nugraha, Gaga I., Goenawan, Hanna, Feinisa, Astrid K., Pratiwi, Yuni S., Veronica, Fifi, Tarawan, Vita M., Susianti, Susianti, Supratman, Unang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8025630/
https://www.ncbi.nlm.nih.gov/pubmed/33389818
http://dx.doi.org/10.1002/vms3.383

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8025630/
https://www.ncbi.nlm.nih.gov/pubmed/33389818
http://dx.doi.org/10.1002/vms3.383

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