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Egg quality traits, blood biochemical parameters and performance of laying hens fed diet included processed oak fruit
To investigate the effects of replacing maize with various levels of raw and processed oak fruit in diet on productive performance of laying hens and egg quality traits, the total number of 168 Bovans white laying hens (30‐week age) were randomly distributed between 28 replicate cages and assigned t...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8025638/ https://www.ncbi.nlm.nih.gov/pubmed/33091228 http://dx.doi.org/10.1002/vms3.381 |