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Egg quality traits, blood biochemical parameters and performance of laying hens fed diet included processed oak fruit

To investigate the effects of replacing maize with various levels of raw and processed oak fruit in diet on productive performance of laying hens and egg quality traits, the total number of 168 Bovans white laying hens (30‐week age) were randomly distributed between 28 replicate cages and assigned t...

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Detalles Bibliográficos
Autores principales:	Bekri, Fatemeh, Torki, Mehran
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2020
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8025638/ https://www.ncbi.nlm.nih.gov/pubmed/33091228 http://dx.doi.org/10.1002/vms3.381

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