Quantitative Changes of Flavonol Glycosides from Pine Needles by Cultivar, Harvest Season, and Thermal Process

Five flavonol glycosides including quercetin 3-O-β-D-glucoside (QG), kaempferol 3-O-β-D-glucoside (KG), quercetin 3-O-(6″-O-acetyl)-β-D-glucoside (QAG), kaempferol 3-O-(6″-O-acetyl)-β-D-glucoside (KAG), and quercetin 3-O-(3″-O-p-coumaroyl)-β-D-glucoside (QCG) were isolated and purified from red pine...

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Detalles Bibliográficos
Autores principales: Jeon, Young-Hee, Seo, Jeong-Eun, Kim, Ju-Hee, Lee, Yu-Jin, Choi, Sang-Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2021
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8027044/
https://www.ncbi.nlm.nih.gov/pubmed/33859965
http://dx.doi.org/10.3746/pnf.2021.26.1.100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8027044/
https://www.ncbi.nlm.nih.gov/pubmed/33859965
http://dx.doi.org/10.3746/pnf.2021.26.1.100

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