A lower maximum bite force is a risk factor for developing cardiovascular disease: the Suita study

Decreases in masticatory function are believed to be related to the development of cardiovascular disease (CVD) through inappropriate nutritional intake. This study focused on maximum bite force (MBF), which is an objective, quantitative index of masticatory function, and its association with the de...

Descripción completa

Detalles Bibliográficos
Autores principales: Hashimoto, Sakae, Kosaka, Takayuki, Nakai, Michikazu, Kida, Momoyo, Fushida, Shuri, Kokubo, Yoshihiro, Watanabe, Makoto, Higashiyama, Aya, Ikebe, Kazunori, Ono, Takahiro, Miyamoto, Yoshihiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8027371/
https://www.ncbi.nlm.nih.gov/pubmed/33828205
http://dx.doi.org/10.1038/s41598-021-87252-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8027371/
https://www.ncbi.nlm.nih.gov/pubmed/33828205
http://dx.doi.org/10.1038/s41598-021-87252-5

Ejemplares similares