Ranking of 10 legumes according to the prevalence of sensitization as a parameter to characterize allergenic proteins

Predicting the allergenicity of novel proteins is challenging due to the absence of validated predictive methods and a well-defined reference set of proteins. The prevalence of sensitization could be a parameter to select reference proteins to characterize allergenic proteins. This study investigate...

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Detalles Bibliográficos
Autores principales: Smits, Mark, Verhoeckx, Kitty, Knulst, André, Welsing, Paco, de Jong, Aard, Houben, Geert, Le, Thuy-My
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8027524/
https://www.ncbi.nlm.nih.gov/pubmed/33854954
http://dx.doi.org/10.1016/j.toxrep.2021.03.027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8027524/
https://www.ncbi.nlm.nih.gov/pubmed/33854954
http://dx.doi.org/10.1016/j.toxrep.2021.03.027

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