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Ranking of 10 legumes according to the prevalence of sensitization as a parameter to characterize allergenic proteins
Predicting the allergenicity of novel proteins is challenging due to the absence of validated predictive methods and a well-defined reference set of proteins. The prevalence of sensitization could be a parameter to select reference proteins to characterize allergenic proteins. This study investigate...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8027524/ https://www.ncbi.nlm.nih.gov/pubmed/33854954 http://dx.doi.org/10.1016/j.toxrep.2021.03.027 |