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Author Correction: Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8027801/ https://www.ncbi.nlm.nih.gov/pubmed/33828204 http://dx.doi.org/10.1038/s41598-021-87311-x |
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| author | Kaewpila, Chatchai Gunun, Pongsatorn Kesorn, Piyawit Subepang, Sayan Thip‑uten, Suwit Cai, Yimin Pholsen, Suradej Cherdthong, Anusorn Khota, Waroon |
| author_facet | Kaewpila, Chatchai Gunun, Pongsatorn Kesorn, Piyawit Subepang, Sayan Thip‑uten, Suwit Cai, Yimin Pholsen, Suradej Cherdthong, Anusorn Khota, Waroon |
| author_sort | Kaewpila, Chatchai |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8027801 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | Nature Publishing Group UK |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-80278012021-04-08 Author Correction: Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage Kaewpila, Chatchai Gunun, Pongsatorn Kesorn, Piyawit Subepang, Sayan Thip‑uten, Suwit Cai, Yimin Pholsen, Suradej Cherdthong, Anusorn Khota, Waroon Sci Rep Author Correction Nature Publishing Group UK 2021-04-07 /pmc/articles/PMC8027801/ /pubmed/33828204 http://dx.doi.org/10.1038/s41598-021-87311-x Text en © The Author(s) 2021 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. |
| spellingShingle | Author Correction Kaewpila, Chatchai Gunun, Pongsatorn Kesorn, Piyawit Subepang, Sayan Thip‑uten, Suwit Cai, Yimin Pholsen, Suradej Cherdthong, Anusorn Khota, Waroon Author Correction: Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage |
| title | Author Correction: Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage |
| title_full | Author Correction: Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage |
| title_fullStr | Author Correction: Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage |
| title_full_unstemmed | Author Correction: Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage |
| title_short | Author Correction: Improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage |
| title_sort | author correction: improving ensiling characteristics by adding lactic acid bacteria modifies in vitro digestibility and methane production of forage-sorghum mixture silage |
| topic | Author Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8027801/ https://www.ncbi.nlm.nih.gov/pubmed/33828204 http://dx.doi.org/10.1038/s41598-021-87311-x |
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