Binding Sites for Oligosaccharide Repeats from Lactic Acid Bacteria Exopolysaccharides on Bovine β-Lactoglobulin Identified by NMR Spectroscopy

[Image: see text] Lactic acid bacterial exopolysaccharides (EPS) are used in the food industry to improve the stability and rheological properties of fermented dairy products. β-Lactoglobulin (BLG), the dominant whey protein in bovine milk, is well known to bind small molecules such as fatty acids,...

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Detalles Bibliográficos
Autores principales: Birch, Johnny, Khan, Sanaullah, Madsen, Mikkel, Kjeldsen, Christian, Møller, Marie Sofie, Stender, Emil G. P., Peters, Günther H. J., Duus, Jens Ø., Kragelund, Birthe B., Svensson, Birte
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8028130/
https://www.ncbi.nlm.nih.gov/pubmed/33842774
http://dx.doi.org/10.1021/acsomega.1c00060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8028130/
https://www.ncbi.nlm.nih.gov/pubmed/33842774
http://dx.doi.org/10.1021/acsomega.1c00060

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