Feeding a Saccharomyces cerevisiae fermentation product improves udder health and immune response to a Streptococcus uberis mastitis challenge in mid-lactation dairy cows

BACKGROUND: We aimed to characterize the protective effects and the molecular mechanisms of action of a Saccharomyces cerevisiae fermentation product (NTK) in response to a mastitis challenge. Eighteen mid-lactation multiparous Holstein cows (n = 9/group) were fed the control diet (CON) or CON suppl...

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Detalles Bibliográficos
Autores principales: Vailati-Riboni, M., Coleman, D. N., Lopreiato, V., Alharthi, A., Bucktrout, R. E., Abdel-Hamied, E., Martinez-Cortes, I., Liang, Y., Trevisi, E., Yoon, I., Loor, J. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8028142/
https://www.ncbi.nlm.nih.gov/pubmed/33827684
http://dx.doi.org/10.1186/s40104-021-00560-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8028142/
https://www.ncbi.nlm.nih.gov/pubmed/33827684
http://dx.doi.org/10.1186/s40104-021-00560-8

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