Short-chain fatty acids and intestinal inflammation in multiple sclerosis: modulation of female susceptibility by microbial products?

BACKGROUND: Multiple Sclerosis (MS) is an autoimmune-mediated disease of the central nervous system. Experimental data suggest a role of intestinal microbiota and microbial products such as short-chain fatty acids (SCFAs) in the pathogenesis of MS. A recent clinical study reported beneficial effects...

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Detalles Bibliográficos
Autores principales: Becker, Anouck, Abuazab, Mosab, Schwiertz, Andreas, Walter, Silke, Faßbender, Klaus C., Fousse, Mathias, Unger, Marcus M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8028206/
https://www.ncbi.nlm.nih.gov/pubmed/33827656
http://dx.doi.org/10.1186/s13317-021-00149-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8028206/
https://www.ncbi.nlm.nih.gov/pubmed/33827656
http://dx.doi.org/10.1186/s13317-021-00149-1

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