Biochemical and synergistic properties of a novel alpha‐amylase from Chinese nong‐flavor Daqu

BACKGROUND: Daqu is the most important fermentation starter for Chinese liquor, with large number of microbes and enzymes being openly enriched in the Daqu system over thousands of years. However, only a few enzymes have been analyzed with crude protein for total liquefying power and saccharifying p...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Lanchai, Yi, Zhuolin, Fang, Yang, Jin, Yanling, He, Kaize, Xiao, Yao, Zhao, Dong, Luo, Huibo, He, Hui, Sun, Qun, Zhao, Hai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8028695/
https://www.ncbi.nlm.nih.gov/pubmed/33827572
http://dx.doi.org/10.1186/s12934-021-01571-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8028695/
https://www.ncbi.nlm.nih.gov/pubmed/33827572
http://dx.doi.org/10.1186/s12934-021-01571-w

Ejemplares similares