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Biochemical and synergistic properties of a novel alpha‐amylase from Chinese nong‐flavor Daqu

BACKGROUND: Daqu is the most important fermentation starter for Chinese liquor, with large number of microbes and enzymes being openly enriched in the Daqu system over thousands of years. However, only a few enzymes have been analyzed with crude protein for total liquefying power and saccharifying p...

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Detalles Bibliográficos
Autores principales:	Chen, Lanchai, Yi, Zhuolin, Fang, Yang, Jin, Yanling, He, Kaize, Xiao, Yao, Zhao, Dong, Luo, Huibo, He, Hui, Sun, Qun, Zhao, Hai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8028695/ https://www.ncbi.nlm.nih.gov/pubmed/33827572 http://dx.doi.org/10.1186/s12934-021-01571-w

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