Pineapple consumption reduced cardiac oxidative stress and inflammation in high cholesterol diet-fed rats

BACKGROUND: Hypercholesterolemia is a major risk factor for cardiovascular disease. It has been reported that pineapple contains healthy nutrients and phytochemicals associated with antioxidant and anti-inflammatory capacities. No investigation exists concerning the effect of pineapple consumption m...

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Detalles Bibliográficos
Autores principales: Seenak, Porrnthanate, Kumphune, Sarawut, Malakul, Wachirawadee, Chotima, Ratanon, Nernpermpisooth, Nitirut
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8028712/
https://www.ncbi.nlm.nih.gov/pubmed/33827626
http://dx.doi.org/10.1186/s12986-021-00566-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8028712/
https://www.ncbi.nlm.nih.gov/pubmed/33827626
http://dx.doi.org/10.1186/s12986-021-00566-z

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