Uncovering salt tolerance mechanisms in pepper plants: a physiological and transcriptomic approach

BACKGROUND: Pepper is one of the most cultivated crops worldwide, but is sensitive to salinity. This sensitivity is dependent on varieties and our knowledge about how they can face such stress is limited, mainly according to a molecular point of view. This is the main reason why we decided to develo...

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Detalles Bibliográficos
Autores principales: López-Serrano, Lidia, Calatayud, Ángeles, López-Galarza, Salvador, Serrano, Ramón, Bueso, Eduardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8028838/
https://www.ncbi.nlm.nih.gov/pubmed/33832439
http://dx.doi.org/10.1186/s12870-021-02938-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8028838/
https://www.ncbi.nlm.nih.gov/pubmed/33832439
http://dx.doi.org/10.1186/s12870-021-02938-2

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