Red meat intake and risk of coronary heart disease among US men: prospective cohort study

OBJECTIVES: To study total, processed, and unprocessed red meat in relation to risk of coronary heart disease (CHD) and to estimate the effects of substituting other protein sources for red meat with CHD risk. DESIGN: Prospective cohort study with repeated measures of diet and lifestyle factors. SET...

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Detalles Bibliográficos
Autores principales: Al-Shaar, Laila, Satija, Ambika, Wang, Dong D, Rimm, Eric B, Smith-Warner, Stephanie A, Stampfer, Meir J, Hu, Frank B, Willett, Walter C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8030119/
https://www.ncbi.nlm.nih.gov/pubmed/33268459
http://dx.doi.org/10.1136/bmj.m4141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8030119/
https://www.ncbi.nlm.nih.gov/pubmed/33268459
http://dx.doi.org/10.1136/bmj.m4141

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