The History of Lentil (Lens culinaris subsp. culinaris) Domestication and Spread as Revealed by Genotyping-by-Sequencing of Wild and Landrace Accessions

Protein-rich legumes accompanied carbohydrate-rich cereals since the beginning of agriculture and yet their domestication history is not as well understood. Lentil (Lens culinaris Medik. subsp. culinaris) was first cultivated in Southwest Asia (SWA) 8000–10,000 years ago but archeological evidence i...

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Detalles Bibliográficos
Autores principales: Liber, Marta, Duarte, Isabel, Maia, Ana Teresa, Oliveira, Hugo R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8030269/
https://www.ncbi.nlm.nih.gov/pubmed/33841458
http://dx.doi.org/10.3389/fpls.2021.628439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8030269/
https://www.ncbi.nlm.nih.gov/pubmed/33841458
http://dx.doi.org/10.3389/fpls.2021.628439

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