Avocado Consumption Alters Gastrointestinal Bacteria Abundance and Microbial Metabolite Concentrations among Adults with Overweight or Obesity: A Randomized Controlled Trial

BACKGROUND: Avocados are rich in dietary fiber and monounsaturated fatty acids (MUFAs), nutrients that have been independently connected to metabolic health benefits and the gastrointestinal microbiota. OBJECTIVES: We aimed to evaluate the impact of avocado consumption on the gastrointestinal microb...

Descripción completa

Detalles Bibliográficos
Autores principales: Thompson, Sharon V, Bailey, Melisa A, Taylor, Andrew M, Kaczmarek, Jennifer L, Mysonhimer, Annemarie R, Edwards, Caitlyn G, Reeser, Ginger E, Burd, Nicholas A, Khan, Naiman A, Holscher, Hannah D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Obesity and Eating Disorders
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8030699/
https://www.ncbi.nlm.nih.gov/pubmed/32805028
http://dx.doi.org/10.1093/jn/nxaa219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8030699/
https://www.ncbi.nlm.nih.gov/pubmed/32805028
http://dx.doi.org/10.1093/jn/nxaa219

Ejemplares similares