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Avocado Consumption Alters Gastrointestinal Bacteria Abundance and Microbial Metabolite Concentrations among Adults with Overweight or Obesity: A Randomized Controlled Trial
BACKGROUND: Avocados are rich in dietary fiber and monounsaturated fatty acids (MUFAs), nutrients that have been independently connected to metabolic health benefits and the gastrointestinal microbiota. OBJECTIVES: We aimed to evaluate the impact of avocado consumption on the gastrointestinal microb...
Autores principales: | Thompson, Sharon V, Bailey, Melisa A, Taylor, Andrew M, Kaczmarek, Jennifer L, Mysonhimer, Annemarie R, Edwards, Caitlyn G, Reeser, Ginger E, Burd, Nicholas A, Khan, Naiman A, Holscher, Hannah D |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8030699/ https://www.ncbi.nlm.nih.gov/pubmed/32805028 http://dx.doi.org/10.1093/jn/nxaa219 |
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