Cargando…

Avocado Consumption Alters Gastrointestinal Bacteria Abundance and Microbial Metabolite Concentrations among Adults with Overweight or Obesity: A Randomized Controlled Trial

BACKGROUND: Avocados are rich in dietary fiber and monounsaturated fatty acids (MUFAs), nutrients that have been independently connected to metabolic health benefits and the gastrointestinal microbiota. OBJECTIVES: We aimed to evaluate the impact of avocado consumption on the gastrointestinal microb...

Descripción completa

Detalles Bibliográficos
Autores principales:	Thompson, Sharon V, Bailey, Melisa A, Taylor, Andrew M, Kaczmarek, Jennifer L, Mysonhimer, Annemarie R, Edwards, Caitlyn G, Reeser, Ginger E, Burd, Nicholas A, Khan, Naiman A, Holscher, Hannah D
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2020
Materias:	Obesity and Eating Disorders
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8030699/ https://www.ncbi.nlm.nih.gov/pubmed/32805028 http://dx.doi.org/10.1093/jn/nxaa219

Ejemplares similares

Avocado Consumption, Abdominal Adiposity, and Oral Glucose Tolerance Among Persons with Overweight and Obesity
por: Khan, Naiman A, et al.
Publicado: (2021)

Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, “breakfast-skipping,” late-adolescent girls(1)(2)(3)
por: Leidy, Heather J, et al.
Publicado: (2013)

Two-year sustained weight loss and metabolic benefits with controlled-release phentermine/topiramate in obese and overweight adults (SEQUEL): a randomized, placebo-controlled, phase 3 extension study(1)(2)(3)
por: Garvey, W Timothy, et al.
Publicado: (2012)

Difference in Sugar-Sweetened Beverage Consumption before and during the COVID-19 Pandemic among Korean Adolescents
por: Park, Munsu, et al.
Publicado: (2023)

Healthy obesity and objective physical activity(1)(2)(3)
por: Bell, Joshua A, et al.
Publicado: (2015)

Biomarkers of browning of white adipose tissue and their regulation during exercise- and diet-induced weight loss(1)(2)
por: Nakhuda, Asif, et al.
Publicado: (2016)

Lifestyle determinants of the drive to eat: a meta-analysis(1)(2)(3)
por: Chapman, Colin Daniel, et al.
Publicado: (2012)

A randomized trial of the effects of an almond-enriched, hypocaloric diet in the treatment of obesity(1)(2)(3)(4)
por: Foster, Gary D, et al.
Publicado: (2012)

Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial(1)(2)(3)(4)
por: Tate, Deborah F, et al.
Publicado: (2012)

Effects of anti-obesity drugs, diet, and exercise on weight-loss maintenance after a very-low-calorie diet or low-calorie diet: a systematic review and meta-analysis of randomized controlled trials(1)(2)(3)
por: Johansson, Kari, et al.
Publicado: (2014)

Weight loss and dropout during a commercial weight-loss program including a very-low-calorie diet, a low-calorie diet, or restricted normal food: observational cohort study(1)(2)(3)
por: Hemmingsson, Erik, et al.
Publicado: (2012)

Increased colonic propionate reduces anticipatory reward responses in the human striatum to high-energy foods(1)(2)(3)
por: Byrne, Claire S, et al.
Publicado: (2016)

Prospective associations between problematic eating attitudes in midchildhood and the future onset of adolescent obesity and high blood pressure(1)(2)(3)
por: Wade, Kaitlin H, et al.
Publicado: (2017)

No metabolic effects of mustard allyl-isothiocyanate compared with placebo in men
por: Langeveld, Mirjam, et al.
Publicado: (2017)

Assessing the causal role of adiposity on disordered eating in childhood, adolescence, and adulthood: a Mendelian randomization analysis
por: Reed, Zoe E, et al.
Publicado: (2017)

Energy Requirement Is Higher During Weight-Loss Maintenance in Adults Consuming a Low- Compared with High-Carbohydrate Diet
por: Ebbeling, Cara B, et al.
Publicado: (2020)

Do Lower-Carbohydrate Diets Increase Total Energy Expenditure? An Updated and Reanalyzed Meta-Analysis of 29 Controlled-Feeding Studies
por: Ludwig, David S, et al.
Publicado: (2020)

The Baby's First Bites RCT: Evaluating a Vegetable-Exposure and a Sensitive-Feeding Intervention in Terms of Child Health Outcomes and Maternal Feeding Behavior During Toddlerhood
por: van Vliet, Merel S, et al.
Publicado: (2021)

Inverse Association Between Hypothalamic N-Acetyl Aspartate/Creatine Ratio and Indices of Body Mass in Adolescents with Obesity
por: Neves, Thaysa Mara Gazzotto, et al.
Publicado: (2021)

Acute Stress Exposure Alters Food-Related Brain Monoaminergic Profiles in a Rat Model of Anorexia
por: Reed, Carter H, et al.
Publicado: (2021)

Food Intake Following Gastric Bypass Surgery: Patients Eat Less but Do Not Eat Differently
por: Livingstone, M Barbara E, et al.
Publicado: (2022)

Macular Xanthophylls Are Related to Intellectual Ability among Adults with Overweight and Obesity
por: Khan, Naiman A., et al.
Publicado: (2018)

Retinal Morphometric Markers of Crystallized and Fluid Intelligence Among Adults With Overweight and Obesity
por: Jones, Alicia R., et al.
Publicado: (2018)

17.1 Examining the Impact of COVID-19 on Adolescents With Eating Disorders
por: Spettigue, Wendy, et al.
Publicado: (2021)

A review of risk factors associated with insulin omission for weight loss in type 1 diabetes
por: Hall, Rebecca, et al.
Publicado: (2021)

The Assessment of Energy Content and Density of a Self-Selected Meal with and without Avocado
por: Clarke, Abigail, et al.
Publicado: (2022)

Gastrointestinal Effects and Tolerance of Nondigestible Carbohydrate Consumption
por: Mysonhimer, Annemarie R, et al.
Publicado: (2022)

Effects of Blenderized Watermelon Consumption on Satiety and Postprandial Glucose in Overweight and Obese Adolescents
por: Rasmussen, Caitlin, et al.
Publicado: (2022)

Informing a healthy eating and physical activity program to decrease postnatal weight retention: What are women experiencing and what type of program do they want?
por: Wilkinson, Shelley A., et al.
Publicado: (2022)

Would you like fries with that? Investigating fast‐food outlet availability near schools in Perth, Western Australia
por: Trapp, Gina S. A., et al.
Publicado: (2022)

Blenderized Watermelon Consumption Improves BMI, BMI Percentile, Body Fat, and A1C in Overweight or Obese Children
por: Daughtry, Jaikko, et al.
Publicado: (2022)

Are mothers under lunchbox pressure? An exploration of the experiences of Victorian mothers preparing lunchboxes for their children
por: Watson‐Mackie, Kimberley, et al.
Publicado: (2022)

Dietary Fiber Is Independently Related to Blood Triglycerides Among Adults with Overweight and Obesity
por: Hannon, Bridget A, et al.
Publicado: (2018)

Associations Between Physical Activity and Gut Microbiota Composition in Adults With Overweight and Obesity
por: Hughes, Riley, et al.
Publicado: (2022)

Childhood overweight and obesity and timing of puberty in boys and girls: cohort and sibling-matched analyses
por: Brix, Nis, et al.
Publicado: (2020)

Factors Associated with Obesity/Overweight Among Palestinian University Students in West Bank
por: Zidan, Souzan, et al.
Publicado: (2022)

Food-Related Stimuli Impair Inhibitory Control in Adults Classified As Overweight to Obese
por: Anderson, Robert, et al.
Publicado: (2022)

Disseminating Evidence-Based Psychological Treatments for Eating Disorders
por: Cooper, Zafra, et al.
Publicado: (2015)

Associations between Accelerometer-Measured Physical Activity and Fecal Microbiota in Adults with Overweight and Obesity
por: HUGHES, RILEY L., et al.
Publicado: (2023)

Disordered Eating Attitudes and Behavioral and Neuroelectric Indices of Cognitive Flexibility in Individuals with Overweight and Obesity
por: Edwards, Caitlyn G., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_87td7m5u3jqnnl60u68g44c2pb