Effects of bacterial cultures, enzymes, and yeast-based feed additive combinations on ruminal fermentation in a dual-flow continuous culture system

Bacterial cultures, enzymes, and yeast-derived feed additives are often included in commercial dairy rations due to their effects on ruminal fermentation. However, the effects of these additives when fed together are not well understood. The objective of this study was to evaluate the changes in rum...

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Detalles Bibliográficos
Autores principales: Bennett, S L, Arce-Cordero, J A, Brandao, V L N, Vinyard, J R, Agustinho, B C, Monteiro, H F, Lobo, R R, Tomaz, L, Faciola, A P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Ruminant Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8030714/
https://www.ncbi.nlm.nih.gov/pubmed/33860153
http://dx.doi.org/10.1093/tas/txab026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8030714/
https://www.ncbi.nlm.nih.gov/pubmed/33860153
http://dx.doi.org/10.1093/tas/txab026

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