Evaluating Non-Market Values of Agroecological and Socio-Cultural Benefits of Diversified Cropping Systems

We explored how consumers value the ecological and socio-cultural benefits of diversified food production systems in Finland. We used a stated preference method and contingent valuation to quantify consumers’ willingness to pay (WTP) for the benefits of increased farm and regional scale diversity of...

Descripción completa

Detalles Bibliográficos
Autores principales: Latvala, Terhi, Regina, Kristiina, Lehtonen, Heikki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8032585/
https://www.ncbi.nlm.nih.gov/pubmed/33566133
http://dx.doi.org/10.1007/s00267-021-01437-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8032585/
https://www.ncbi.nlm.nih.gov/pubmed/33566133
http://dx.doi.org/10.1007/s00267-021-01437-2

Ejemplares similares