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Combination of RNA-Seq transcriptomics and iTRAQ proteomics reveal the mechanism involved in fresh-cut yam yellowing

The aim of this study was to examine the regulation of transcriptomics and proteomics related to the yellowing of fresh-cut yams after storage. The comparison of yellow fresh-cut yam (YFY) vs. white fresh-cut yam (control) revealed 6894 upregulated and 6800 downregulated differentially expressed gen...

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Detalles Bibliográficos
Autores principales: Guo, Shuang, Wang, Dan, Ma, Yue, Zhang, Yan, Zhao, Xiaoyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8032744/
https://www.ncbi.nlm.nih.gov/pubmed/33833352
http://dx.doi.org/10.1038/s41598-021-87423-4