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Anthracene induces oxidative stress and activation of antioxidant and detoxification enzymes in Ulva lactuca (Chlorophyta)

In order to analyze whether the marine macroalga Ulva lactuca can absorb and metabolize anthracene (ANT), the alga was cultivated with 5 µM ANT for 0–72 h, and the level of ANT was detected in the culture medium, and in the alga. The level of ANT rapidly decreased in the culture medium reaching a mi...

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Detalles Bibliográficos
Autores principales: González, Alberto, Vidal, Constanza, Espinoza, Daniela, Moenne, Alejandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8032757/
https://www.ncbi.nlm.nih.gov/pubmed/33833321
http://dx.doi.org/10.1038/s41598-021-87147-5