Ultra-Processed Food Consumption Among Chilean Preschoolers Is Associated With Diets Promoting Non-communicable Diseases

Introduction: In adults, intake of ultra-processed foods (UPF) has been linked with poor diets and adverse health outcomes. In young children, evidence is scarcer but suggests a higher dietary share of UPF. Objective: To quantify the intake of UPF and its association with the nutrient composition of...

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Detalles Bibliográficos
Autores principales: Araya, C., Corvalán, C., Cediel, G., Taillie, L. S., Reyes, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8032866/
https://www.ncbi.nlm.nih.gov/pubmed/33842518
http://dx.doi.org/10.3389/fnut.2021.601526

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8032866/
https://www.ncbi.nlm.nih.gov/pubmed/33842518
http://dx.doi.org/10.3389/fnut.2021.601526

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