Succession of Bacterial Community During the Initial Aerobic, Intense Fermentation, and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prepared From Other Silages

The present study was aimed at investigating the bacterial community in lactic acid bacteria (LAB) suspensions prepared from whole-plant corn silage (LAB suspension-CS) and Elymus sibiricus silage (LAB suspension-ES) and the bacterial community succession of whole-plant corn silages inoculated with...

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Detalles Bibliográficos
Autores principales: Sun, Lin, Bai, Chunsheng, Xu, Haiwen, Na, Na, Jiang, Yun, Yin, Guomei, Liu, Sibo, Xue, Yanlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8032959/
https://www.ncbi.nlm.nih.gov/pubmed/33841382
http://dx.doi.org/10.3389/fmicb.2021.655095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8032959/
https://www.ncbi.nlm.nih.gov/pubmed/33841382
http://dx.doi.org/10.3389/fmicb.2021.655095

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